Stamped Santoku Knife

Stamped Santoku Knife Review

Stamped Santoku Knife Feature

• HAND WASH WITH WARM SOAPY WATER, RINSE THOROUGHLY. DRY IMMEDIATELY

This Sabatier Stamped Santoku Knife is perfect for chopping, slicing and dicing. This Asian-style, professional quality knife is constructed of a high-carbon stainless steel blade and stainless steel handle. The kullens (dimples) prevent food sticking to the blade. Perfectly weighted and balanced for optimum control/ Hand washing recommended. 7 inch long.